北正(Kitasho) Kanji Seki Aluminum Handle Japanese Knife
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Deba knife is a type of Japanese knife that is specially designed to fillet fish. You can effortlessly cut and clean a fish with this deba knife. The blade is made with stainless steel, molybdenum, and vanadium. This composition makes the blade invulnerable to impact and rust. Like most traditional Japanese-style knives, this product has a single bevel; it can cut ingredients thinly and precisely.
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Receive exclusive offers Gyuto LS185 An LS626 Chef Knife Collaboration, single kitchen knife
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Kanetsune Seki Japan KC-756 Sujihiki High Carbon 270mm Kitchen Cutlery Knife - Kanetsune USA
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Takeshi Saji Gingami No.3 Kaisaki Knife with Stag Handle
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Saji Takeshi SRS13 Hammered Damascus Kiritsuke Gyuto 210mm Ironwood – Bay Trade Japan Knife Store
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Yoshimi Kato AS Kurouchi Damascus Western Gyuto 210mm
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Receive exclusive offers Gyuto LS185 An LS626 Chef Knife Collaboration, single kitchen knife
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Sakai Takayuki ZANGETSU Honyaki Ginsan Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 300mm with Wenge Handle and Saya Sheath
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Chef's Knife –
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Receive exclusive offers Gyuto LS185 An LS626 Chef Knife
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Katsuki Damascus Hammered Chef's Knife 8 Gyuto - Kai Wagyu
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Katsuki Damascus Hammered Chef's Knife 8 Gyuto - Kai Wagyu
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Japanese Masahiro Kitchen Outdoor Fisherman Makiri Knife 150mm 5.9 SE – jp- knives.com
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Katsuki Damascus Hammered Chef's Knife 8 Gyuto - Kai Wagyu
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Receive exclusive offers Gyuto LS185 An LS626 Chef Knife Collaboration, single kitchen knife
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Yoshimi Kato AS Kurouchi Damascus Western Gyuto 210mm