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Hokiyama smithy made this knife just for us. We asked them to combine their proven Deba blade shape and stainless steel (Aus-8), then match it with a

Hokiyama Hon-Deba 150mm (5.9

Bone and Tough Ingredient Mastery: Crafted to excel in breaking down bones and conquering resilient portions, the Japanese Deba Chef Knife effortlessly handles medium-sized fish, meats, poultry, and vegetables with precision and ease, making it an indispensable tool for butchering and preparation. Ergonomic Wooden Handle: The knife features a thoughtfully designed wooden handle that offers a comfortable and secure grip, reducing hand fatigue during extended usage.

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The 4 Best Deba Knives of 2024, Tested & Reviewed

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Japanese Kitchen Deba Knife 180mm 7.1 inch Single edged Right handed SEKI JAPAN

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