Kasumi VG10 Pro Fillet Knife K-56018
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If you cook something on a regular basis and frequently perform kitchen tasks such as slicing, skinning, and filleting, this Japanese fillet knife will increase your cooking efficiency. Like other fillet knives, it is lightweight and its blade has an upward curve, which allows you to precisely and quickly cut food. The Kasumi VG-10 PRO professional-use fillet knife has an outstanding sharpness thanks to the edging process conducted by professional craftsmen.
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SUMIKAMA Kasumi VG-10PRO Fillet Knife, 7.1 inches (18 cm), 56018 : : Home
![](https://m.media-amazon.com/images/I/71Cs0FoEJcL._AC_UF894,1000_QL80_.jpg)
SUMIKAMA Kasumi VG-10PRO Fillet Knife, 7.1 inches (18 cm), 56018 : : Home
![](https://cdn.shopify.com/s/files/1/1969/5775/files/horiuchi-kuro-mayu-japanese-natural-black-garlic-oil-80g-japanese-taste-2.jpg?v=1690625662)
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The Kasumi VG 10 Pro series Gokujo knife 18 cm is a flexible, long, thin V-shaped double-edge knife, specially designed for gently boning meat or
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Kasumi VG10 Pro Fillet Knife K-56018