Masamoto Damascus Professional Japanese Stainless

Masamoto CT Series Highest Carbon Steel Sujihiki Knife

MASAMOTO SOHONTEN SANTOKU KNIFE: Japanese all purpose knife called Santoku knife (Bunka Knife). This multi-purpose kitchen knife is more commonly

MASAMOTO VG Japanese Santoku Knife 7 (180mm) Made in JAPAN, Bunka Professional All Purpose Kitchen Knife, Super Sharp Japanese Stainless Steel Blade

The 8 Best Japanese Knives of 2024, Tested and Reviewed

Masamoto KH Series Blue No.2 Steel Damascus Usuba Knives

Masamoto KH Damascus Honkasumi Gyokusei-ko Japanese Chef's

About Masamoto Molybdenum The Masamoto Molybdenum line provides high-quality, affordable knives under the trustworthy name of Masamoto. These Western-style knives are a pragmatic choice, as they are made of softer steel than Masamoto’s VG knives, making them easier to sharpen and maintain. The addition of molybdenum also helps to improve edge retention and makes the blade stain- and rust-resistant. Equipped with a comfortable, durable composite wood handle.

Masamoto Sohonten Molybdenum Yo-Deba 9.4 (24cm)

Masamoto KH Series Deba knives have a gorgeous Damascus blade.(Blue Steel No.2)They are beautiful and also highly practical due to great sharpness and

Masamoto KH Series Hon Kasumi Suminagashi Blue Steel No.2 Deba (150mm to 225mm, 6 sizes)

Masamoto HC Japanese Virgin Carbon Steel Chef's Petty Knife

Masamoto KH Series Usuba knife has a gorgeous Damascus blade. (Blue Steel No.2) It is beautiful and also highly practical due to great sharpness and

Masamoto KH Series Hon Kasumi Suminagashi Blue Steel No.2 Usuba (210mm and 225mm, 2 sizes)

Masamoto Professional Finest Carbon Steel Gyuto 180mm

Masamoto KS Series Sweden Stainless Steel Wa Gyuto Knives

MASAMOTO HC Japanese Santoku Knife 6.7 (170mm) Made

Masamoto Professional Finest Carbon Steel Gyuto 270mm

About Masamoto Molybdenum The Masamoto Molybdenum line provides high-quality, affordable knives under the trustworthy name of Masamoto. These Western-style knives are a pragmatic choice, as they are made of softer steel than Masamoto’s VG knives, making them easier to sharpen and maintain. The addition of molybdenum also helps to improve edge retention and makes the blade stain- and rust-resistant. Equipped with a comfortable, durable composite wood handle.

Masamoto Sohonten Molybdenum Santoku 7 (18cm)

Japanese chef knife gyuto MASAMOTO SOHONTEN Virgin carbon steel Siz