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Ike Jime Part 2 – What “closing” does to the fish?

By A Mystery Man Writer

Technique Thursdays: Ike Jime, The Japanese Slaughter Method For Tastier Fish

Technique Thursdays: Ike Jime, The Japanese Slaughter Method For Tastier Fish

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FishTalk Magazine May 2022 by SpinSheet Publishing Company - Issuu