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Babish High-Carbon 1.4116 German Steel 2.5 Bird's Beak Knife

By A Mystery Man Writer

The Babish 2.4-inch Bird's Beak Knife prepares ingredients to perfection with great finesse and attention. Constructed from high-carbon, 1.4116 German steel, the curved, full-tang blade offers ultimate precision to trim brussel sprouts, remove blemishes from potatoes, and create beautiful garnishes. The double-bolstered ABS handle offers balance and control when cutting ingredients off the cutting board. Hand wash only. Towel dry immediately.

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Babish High-Carbon 1.4116 German Steel 2.5 Bird's Beak Knife

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This santoku knife is precision-forged form a single piece of high-carbon German Steel, then heat tempered and hand-ground for maximum sharpness. The straight, slender blade is designed to easily slice through tough foods and has just the right amount of rock for chopping herbs or mincing onions. A full-tang handle provides a balanced, comfortable grip, and an etched Babish logo on the butt caps things off nicely.

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